Engenhos do Norte
Il y a 89 rhums de la distillerie Engenhos do Norte dans la base de données RumX.
Afficher tous les Engenhos do Norte rhumsLes rhums les mieux notés de Engenhos do Norte
6358
Meilleure critique de Stefan Persson :
"Tasted this rum with a good friend that bought it during a trip to Madeira which has a long tradition of making sugar and rum. The first Engenho (sugar mill) in Madeira is from 1452 and they produced sugar from sugar cane on the island until 1986. Rum from molasses has been distilled since the early 16th century and the first agricultural rum was produced in the mid 17th century. Nowadays there’s four distilleries on the island. The biggest one is Engenhos Do Norte. Established in 1927, and produces this brand among others. It’s distilled in Barbet copper columns whereafter it’s placed in French oak barrels for at least 6 years before blended, reduced and bottled. After what I’ve heard is it a very typical traditional Madeira rum."
12713
Meilleure critique de cigares :
"A very floral, unusual nose, with candied fruit cake, light varnish, rose and vegetal notes. Full-bodied on the palate, with a balance of fruity, floral notes and fine oak. A fairly long finish where the rose 🌹 stands out and finishes on notes of passion fruit. In the empty glass, woody aromas stand out. A very fine rum. Thanks Rodolphe for the sample."
1316
Meilleure critique de HenryL :
"Pleasant smell, for me dominates a fresh note paired with wood and some fruit.An incredible mouthfeel, super soft and pleasantly oily. Fruity notes are in the foreground in the taste, out the back comes some menthol to it.The nose is good, the taste the hammer!"
1364
Meilleure critique de Vincent D :
"I have a problem with this rum: I can't decide whether I like it or not. Every time I taste it, I get a new impression. The nose is always more or less the same: grapes, wood, spices. You can tell it's an agricultural wine. On the palate, the grape is very present. The woodiness is strong. The rum is dry and heavy. It's halfway between an agricole and some of Guyana's molasses. But I often find it very unpleasantly bitter. The bitterness of grape skins. It's frustrating because when I don't have that sensation, I love its power. The rum clearly benefits from VERY long aeration. Edit: very woody and bitter finish. Decidedly, hard to make up one's mind. Edit edit: oxidation is this bottle's friend! Edit edit edit: farewell. I would have loved you anyway! That woody farmer!"
16044
Meilleure critique de cigares :
"A rum tasted at Rhum Fest in 2024. The nose is warm, with spices, wood and a hint of dark chocolate. The palate is balanced, with a marked but not overpowering brandy character. Medium finish. A rum in which the integration of the Madeira Brandy barrel is a complete success."
2627
Meilleure critique de Rowald Sweet Empire :
"A very thick and woody 970 rum. French oak soaked with madeira wine. It's very prominent. I do get a hint of it's agricole base. Lots of winterly spices. Whiff of menthol. Cherries and black currants (dryish). Pretty good. Retry: almost like an old sherry cask. Dried raisins. Currants. Still very very good."
12185
Meilleure critique de Galli33 :
"So, let's go to Madeira. The rum is very well balanced and good to drink. Great notes of baked apple, raisins, grapes and prunes. The alcohol is well integrated. Unfortunately, the rum could not convince me (btw. Madeira is not among my favorites)"
11403
Meilleure critique de crazyforgoodbooze :
"First a bit off-putting on the nose because it smells of sweat🤣but then after some time it becomes juniper, musty pear, honey, chocolate and cinnamon cookies. Barrel notes rather restrained and very elegant!"
12324
Meilleure critique de Rodolphe :
"Et bien voila de nouveau une belle bouteille de chez Le Gus't qui est un super rapport prix/plaisir. Un Agricole bien marqué par un fût de Madère avec un coté vineux liquoreux mais très bien dosé et qui n'écoeure absolument pas. Le nez est particulièrement agréable d'ailleurs. Belle découverte."
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6358
Meilleure critique de Stefan Persson :
"Tasted this rum with a good friend that bought it during a trip to Madeira which has a long tradition of making sugar and rum. The first Engenho (sugar mill) in Madeira is from 1452 and they produced sugar from sugar cane on the island until 1986. Rum from molasses has been distilled since the early 16th century and the first agricultural rum was produced in the mid 17th century. Nowadays there’s four distilleries on the island. The biggest one is Engenhos Do Norte. Established in 1927, and produces this brand among others. It’s distilled in Barbet copper columns whereafter it’s placed in French oak barrels for at least 6 years before blended, reduced and bottled. After what I’ve heard is it a very typical traditional Madeira rum."
12713
Meilleure critique de cigares :
"A very floral, unusual nose, with candied fruit cake, light varnish, rose and vegetal notes. Full-bodied on the palate, with a balance of fruity, floral notes and fine oak. A fairly long finish where the rose 🌹 stands out and finishes on notes of passion fruit. In the empty glass, woody aromas stand out. A very fine rum. Thanks Rodolphe for the sample."
1316
Meilleure critique de HenryL :
"Pleasant smell, for me dominates a fresh note paired with wood and some fruit.An incredible mouthfeel, super soft and pleasantly oily. Fruity notes are in the foreground in the taste, out the back comes some menthol to it.The nose is good, the taste the hammer!"
16044
Meilleure critique de cigares :
"A rum tasted at Rhum Fest in 2024. The nose is warm, with spices, wood and a hint of dark chocolate. The palate is balanced, with a marked but not overpowering brandy character. Medium finish. A rum in which the integration of the Madeira Brandy barrel is a complete success."
12324
Meilleure critique de Rodolphe :
"Et bien voila de nouveau une belle bouteille de chez Le Gus't qui est un super rapport prix/plaisir. Un Agricole bien marqué par un fût de Madère avec un coté vineux liquoreux mais très bien dosé et qui n'écoeure absolument pas. Le nez est particulièrement agréable d'ailleurs. Belle découverte."
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Profil de saveur de Engenhos do Norte
Saveurs les plus fréquemment mentionnées
Arôme
Bouton
Finition
Embouteilleurs indépendants populaires de Engenhos do Norte
- J. Faria & Filhos 11 rhums
- Saint Eloi Spirits 4 rhums
- Le Gus‘t 3 rhums
- That Boutique-Y Rum Company 1 rhum
- Rossi & Rossi 1 rhum
- Heinz Eggert GmbH 1 rhum
- Rhum Chantal Comte 1 rhum
À propos de la distillerie Engenhos do Norte
La distillerie Engenhos do Norte est située à Madeira. Les rhums de Engenhos do Norte ont été examinés 503 fois avec une moyenne de 7.9/10.
Vers Engenhos do NorteTous les rhums de Engenhos do Norte
- Engenhos do Norte 970 Single Cask Edition Selected by Rum Artesanal 2015 6yr 51,3% RX9929
- Engenhos do Norte Rum Artesanal Agricola Madeira Island 2016 3yr 50,4% RX616
- Engenhos do Norte 970 Reserva 6yr 40% RX6358
- Le Gus‘t Engenhos do Norte Madeira Rum 2006 15yr 52,6% RX12713
- That Boutique-Y Rum Company Engenhos do Norte Madeira, Portugal 7yr 48,8% RX1316
- Engenhos do Norte 970 Edition 2004 15yr 50,9% RX1364
- Engenhos do Norte 970 Cask Strength Edition (Madeira Brandy Cask) 2016 7yr 53,9% RX16044
- Engenhos do Norte 970 Single Cask Edition 2007 11yr 55% RX2627
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