Trois Frères Distillery
Il y a 37 rhums de la distillerie Trois Frères Distillery dans la base de données RumX.
Afficher tous les Trois Frères Distillery rhumsLes rhums les mieux notés de Trois Frères Distillery
9148
Meilleure critique de Kevin Sorensen 🇩🇰 :
"A complex and well balanced rum in my mind, especially when thinking about the age. Very fruity with spices and herbal/minty/floral notes to balance it all. A bottle already gone from most shelves, but definitely worth a buy if you find it. Price to quality is very good."
218
Meilleure critique de Stefan Persson :
"This rum from the Seychelles is made from sugar cane juice, but they don’t call it Agricole cause they say that their methods are different. I think that the best thing about this rum is the aroma which is very nice, in the mouth it’s then quite bland but easy to drink."
11258
Meilleure critique de Kevin Sorensen 🇩🇰 :
"I think this one would do very well in a cola with a slice of lime, but that's something I'll try later. The nose is fresh and fruity with grass and floral . The palate is light, fresh and oily with raisins, grass and floral notes as well as a hint of mint. The finish is medium long and light with fruits and grassy notes."
12965
Meilleure critique de LukaŽiga :
"8:On the nose, the first impression is toasted oak, then dried apricot and cocoa, toffee with clove and other sweet spices and an anise. It is dry as the second nose is smoky with caramel, vanilla and tropical fruits. Certainly it is a nice combination of Bajan and Seychelles rum, where the first is a bit stronger. 7,9:On the palate, the attack is dry and woody, toasted with dried apricot, anise, dried fruits, cocoa, and nutmeg. As we could also taste some cherry, butterscotch, molasses with liquorice as it is a bit chocolatey. There are confectionery notes with biscuits, cake. Nice and tasty. 7,8:The finish is long with toasted wood, dry, fruity and spicy...."
12636
Meilleure critique de Tim :
"Ein Blend ebenfalls aus Pot und Column Still aus Melasse und Zuckerrohrsaft mit Foursquare-Beimischung, ähnlich wie der PTI Lakaz, allerdings ohne Portweineinfluss. Das merkt man, denn dieser ist weniger aussagekräftig. Zwar noch tolle Nase, aber im Mund zu dünn."
1929
Meilleure critique de TheJackDrop :
""Excellent takamaka, frankly, once it's well aerated, there's fruit, a little pepper and a hint of lychee. To sum up, my tasting notes: Nose: Alcoholic In the mouth: Fruity, Candied, Lychee, Peppery". For me, it's underrated!"
12626
Meilleure critique de Tim :
"A visit to the Takamaka distillery is worthwhile! During the pandemic, the distillery has built up a second mainstay alongside its high-quality pot still made from fresh sugar cane juice from the Seychelles in very small quantities with a triple column still that works with molasses from abroad (Mauritius). This enables continuous production in large quantities, serving the cocktail and beginner segment. However, Zepi's Kreol is from the middle segment, as it also contains pot stills and has a somewhat more complex storage process than the lower segment. This rum must actually be regarded as a spiced rum, as it has been infused with local spices. Unfortunately, apart from the Extra Noir, there were no other rums from this segment available for tasting."
1930
Meilleure critique de rum_sk :
"I have got a bottle as a birthday present from a friend and when I tasted it for the first time I really did not like it I thought that this will go straight into drinks or I will leave it to my wife (she likes it). On the second try it is not any better :D I mean it is not that bad but not great either. Nose- vanilla, sweetness, cocoa and lot of alcoholic odour. Taste- vanilla, sweetness, dark chocolate and cocoa. Maybe a little fainted coffee taste. Big negative is that the taste is very diluted, very faint taste. Short aftertaste. This will be fine in drinks & cocktails but it is not worth drinking it neat."
15215
Meilleure critique de Stefan Persson :
"Overall an OK quite tasty, mostly fruity, unaged rum. A good friend offered me a glass of this rum brought home from the Seychelles by his daughter. The brand Takamaka is produced in Seychelles at the Trois Frères Distillery distillery and this one was distilled in 2022 and bottled at ABV 43%."
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11258
Meilleure critique de Kevin Sorensen 🇩🇰 :
"I think this one would do very well in a cola with a slice of lime, but that's something I'll try later. The nose is fresh and fruity with grass and floral . The palate is light, fresh and oily with raisins, grass and floral notes as well as a hint of mint. The finish is medium long and light with fruits and grassy notes."
12965
Meilleure critique de LukaŽiga :
"8:On the nose, the first impression is toasted oak, then dried apricot and cocoa, toffee with clove and other sweet spices and an anise. It is dry as the second nose is smoky with caramel, vanilla and tropical fruits. Certainly it is a nice combination of Bajan and Seychelles rum, where the first is a bit stronger. 7,9:On the palate, the attack is dry and woody, toasted with dried apricot, anise, dried fruits, cocoa, and nutmeg. As we could also taste some cherry, butterscotch, molasses with liquorice as it is a bit chocolatey. There are confectionery notes with biscuits, cake. Nice and tasty. 7,8:The finish is long with toasted wood, dry, fruity and spicy...."
12636
Meilleure critique de Tim :
"Ein Blend ebenfalls aus Pot und Column Still aus Melasse und Zuckerrohrsaft mit Foursquare-Beimischung, ähnlich wie der PTI Lakaz, allerdings ohne Portweineinfluss. Das merkt man, denn dieser ist weniger aussagekräftig. Zwar noch tolle Nase, aber im Mund zu dünn."
1929
Meilleure critique de TheJackDrop :
""Excellent takamaka, frankly, once it's well aerated, there's fruit, a little pepper and a hint of lychee. To sum up, my tasting notes: Nose: Alcoholic In the mouth: Fruity, Candied, Lychee, Peppery". For me, it's underrated!"
12626
Meilleure critique de Tim :
"A visit to the Takamaka distillery is worthwhile! During the pandemic, the distillery has built up a second mainstay alongside its high-quality pot still made from fresh sugar cane juice from the Seychelles in very small quantities with a triple column still that works with molasses from abroad (Mauritius). This enables continuous production in large quantities, serving the cocktail and beginner segment. However, Zepi's Kreol is from the middle segment, as it also contains pot stills and has a somewhat more complex storage process than the lower segment. This rum must actually be regarded as a spiced rum, as it has been infused with local spices. Unfortunately, apart from the Extra Noir, there were no other rums from this segment available for tasting."
15215
Meilleure critique de Stefan Persson :
"Overall an OK quite tasty, mostly fruity, unaged rum. A good friend offered me a glass of this rum brought home from the Seychelles by his daughter. The brand Takamaka is produced in Seychelles at the Trois Frères Distillery distillery and this one was distilled in 2022 and bottled at ABV 43%."
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Profil de saveur de Trois Frères Distillery
Saveurs les plus fréquemment mentionnées
Arôme
Bouton
Finition
Embouteilleurs indépendants populaires de Trois Frères Distillery
- Habitation Velier 2 rhums
À propos de la distillerie Trois Frères Distillery
La distillerie Trois Frères Distillery est située à Seychelles. Les rhums de Trois Frères Distillery ont été examinés 401 fois avec une moyenne de 7.0/10.
Vers Trois Frères DistilleryTous les rhums de Trois Frères Distillery
- Habitation Velier Trois Frères Distillery Takamaka 2018 3yr 60,8% RX9148
- Trois Frères Distillery Takamaka St. André 8 Years Old Rum 8yr 40% RX218
- Habitation Velier Trois Frères Distillery Takamaka 2021 Unaged 56% RX11258
- Trois Frères Distillery Takamaka Extra Noir (Charred Cask Rum) 43% RX12866
- Trois Frères Distillery Takamaka PTI Lakaz 3yr - 8yr 45,1% RX12965
- Trois Frères Distillery Takamaka Spiced Rum 38% RX552
- Trois Frères Distillery Takamaka Coco Rum 25% RX1201
- Trois Frères Distillery Takamaka Bay Grankaz 3yr - 8yr 45,1% RX12636
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